The Spanish translation for the fruit known as pomegranate is “granada.” This noun refers to the round fruit with a tough, reddish outer skin and many seeds encased in juicy, red pulp. For example, one might say, “Compr una granada en el mercado,” which translates to “I bought a pomegranate at the market.”
Understanding this lexical equivalence is important for effective communication in Spanish-speaking contexts, whether for culinary purposes, agricultural discussions, or simply expanding one’s vocabulary. The fruit, with its rich cultural and historical significance, has been enjoyed for centuries, and knowing its name in different languages facilitates cross-cultural understanding and appreciation.