The Spanish word “masa” translates to “dough” or “mass” in English, depending on the context. For instance, “masa harina” refers to dough flour, commonly used to make tortillas and tamales, while “masa muscular” denotes muscle mass. The appropriate English equivalent is determined by the specific application of the Spanish term.
Accurate rendering of “masa” into English is crucial for clear communication, particularly in culinary and scientific fields. Incorrect translation can lead to misunderstandings regarding recipes, ingredient specifications, or physiological descriptions. Understanding the nuanced meanings of “masa” enhances the precision of translated documents and instructions.
